I build products at the intersection of restaurants, technology, and AI.

I spent 15 years in the restaurant and wine industry — including founding a wholesale wine company that I grew from zero to $3M+ in revenue and 500+ accounts. That operator experience drives how I think about product: start with the real problem, build what people actually need, and ship fast.

I've led product development for restaurant SaaS platforms, built tools for home service companies, and shipped everything from mobile POS systems to AI prototypes. I bring a rare combination of deep industry knowledge and hands-on product execution